The 10 best boutiques in Hakone-machi (2024)

One word WOW!!!! Amazing food, amazing customer service, amazing atmosphere! I couldn’t ask for a better night, such a beautiful restaurant, we had a lovely night, the portions were perfect and for value, you’re paying for the quality. I highly recommend this restaurant if you’re staying at Fujiya Hotel. I would second think there Japanese restaurant. But the western and French just amazing!

(Translated by Google) ---------------⭐ Price: 7⭐ Taste: 7⭐ Service: 9⭐ Atmosphere: 9⭐ Cospa: 7 ~ 8---------------About a 10-minute walk from Miyanoshita Station on the Hakone Tozan RailwayMany people come by carI visited without reservation on weekdaysThe first visit to the Fujiya Hotel after the renovation, and the one I always used with my family was a French person, so I visited this for the first time.The aim is curry◆ Crab curry (4,400 yen)Protein is crab instead of meat (laughs)Maybe all curry roux bases are the sameIt's a non-spicy European curry, so even children can enjoy it. You can enjoy the taste change with toppings of chutney, coconut, fried onions, scallions, boiled eggs, and Fukujinzuke.The aroma of spices was moderate, and it tasted like stewed various vegetables and fruits with a muddy taste.It may not be suitable for those who want stimulation such as spiciness, but it may be okay to eat this one, which is famous for the taste of the hotel.This retort pack is on sale at the souvenir corner◆ Crab cream croquette (3,700 yen)You can choose tomato cream or tartar sauceI made it in tartar sauce, it has a handmade feel and contains chopped pickles and onions, and it has a good acidity and is delicious.It goes well with the loose crab cream croquetteCrabs are not in such a large amount◆ Fujiya Clubhouse Sandwich (3,100 yen)Royal sandwichThe surface is crispy and delicious without losing.I'll have it while picking up potatoesAlthough it was gutsy, it tasted elegant and became unsatisfactory from the middle, so I also added extra curry roux and crab cream croquette tartar sauce.Overall you will be satisfied if you eat onceMaybe I will return to French as usual from the next time, but I think that you can taste it once because Fujiya Hotel is famous for curry and chimata.The pace at which the food is brought in is slow, but the service is also good, such as many staff members pouring water immediately.After eating, I went out to the veranda near the restaurant entrance and enjoyed the view of the inner court of Fujiya Hotel.☆ About the store ☆ (From the official website)Fujiya Hotel A restaurant where you can enjoy old-fashioned Western dishes inherited by successive chefsA restaurant that restored the old banquet hall "Cascade Room" built in 1918.The splendid stained glass and sculptures are the same as when they were completed.Enjoy the Western dishes of the past at Fujiya Hotel, such as the popular beef curry, while gazing at the four seasons of the garden from the window.【business hours】11: 30-15: 00 (last order 14:00)17: 30/18: 00/18: 30 (reservation required)[Regular holiday]Nothing(Original)ｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰ⭐値段:7⭐味:7⭐サービス:9⭐雰囲気:9⭐コスパ:7~8ｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰ箱根登山鉄道 宮ノ下駅から徒歩10分ほど車で来る方が多いです平日に予約無しで伺いました改装後の富士屋ホテル初訪問、かついつも家族で利用していたのはフレンチの方だったので、こちらは初めて伺いましたお目当てはカレーです◆蟹カレー（4,400円）肉の代わりにタンパク質が蟹（笑）多分カレールウのベースはどれも同じです全く辛くない欧風カレーなのでお子様でも楽しめます、トッピングのチャツネ･ココナッツ･揚げ玉ねぎ･らっきょう･ゆで卵･福神漬で味変が楽しめますスパイスの香りもほどほどに、ドロっとしたテイストで様々な野菜や果物を煮込んだ味がしました辛さなどの刺激がほしい方に向かないかもですが、ホテルの味として有名なこちらは一度食べておいてもいいかもしれませんお土産コーナーにこちらのレトルトパックが売っています◆蟹クリームコロッケ（3,700円）トマトクリームかタルタルソースかを選べますタルタルソースにしました、手作り感があり刻まれたピクルスや玉ねぎも入っていて酸味もきいており美味しいですまったりとした蟹クリームコロッケとよく合います蟹はそんな大量に入っているわけではありません◆富士屋クラブハウスサンドイッチ（3,100円）王道のサンドイッチ表面はカリッと焼かれており、ハズレのない美味しさポテトもつまみながら頂きますガッツリしながらもお上品な味で途中から物足りなくなったので、余ったカレールウや蟹クリームコロッケのタルタルソースもつけました全体的に一度食べれば満足します多分次からはまたいつも通りフレンチに戻りますが、富士屋ホテルといえばカレーとちまたでは有名なので一度味わっても良いと思いますお料理が運ばれてくるペースはゆっくりですが、スタッフの方も沢山おりすぐお水を注いでくださるなどサービスも良いです食べ終わったあとはレストラン入り口付近からベランダに出て、富士屋ホテルの内庭の景色を楽しみました☆お店について☆（公式HPより）富士屋ホテル歴代の料理長により受け継がれた往年の洋食をお楽しみいただけるレストラン大正9年建築の旧宴会場「カスケードルーム」を復原したレストラン。華麗なステンドグラスや彫刻は竣工当時のまま。人気メニューのビーフカレーなど富士屋ホテル往年の洋食を窓から庭園の四季を眺めながらお楽しみください。【営業時間】11：30～15：00（ラストオーダー 14：00）17：30/18：00/18：30（予約制）【定休日】無

Nice place in a grand old hotel. Service was fantastic. But the food was awful. Bland, tiny portions, and grossly overpriced, even considering the ambiance. I had the grilled rainbow trout. Unseasoned, then covered with a sweet teriyaki sauce that tasted like McNugget dip. A side of plain steamed vegetables and plain white rice. My wife had a tiny tiny beef tenderloin. Well cooked, but the same bland veg, rice and teriyaki sauce. Absolutely no creativity. 3500 yen for a half glass of wine! I would avoid.

(Translated by Google) A restaurant in the Fujiya Hotel where you can easily eat without worrying about the dress code.You can enjoy the pairing of wine with the food as well as the polite response.(Original)富士屋ホテル内で、ドレスコードなど気にせず気軽に食事ができるレストラン。丁寧な対応はもちろん、料理と合わせたワインのペアリングを楽しめる。

(Translated by Google) Beef curry, soup, and coffee after dinner cost over 5,000 yen, but it was great to be able to eat at the long-awaited Fujiya Hotel. Although the building has been renovated, you can feel the history everywhere.I only ate at the restaurant and didn't stay overnight, but please take a walk around the hotel after your meal. It has a lot of charm.(Original)ビーフカレー、スープ、食後のコーヒーで軽く5千円超えますが念願の富士屋ホテルで食事出来て最高でした。改修工事が終わった館内ではありますが、随所に歴史を感じられます。レストランで食事をしたのみで宿泊していませんが、食後はぜひ館内を散策してください。魅力がたくさんです。

We enjoyed the service, the vibe, and the cuisines here. Lovely cultural heritage with amazing personal touch. My friend got a long list of allergies but the hotel staff helped in every endeavour to give us an unforgettable meal. Can’t thank the team enough.

full of the fragile of vegetable

Awful experience. Awful service.

(Translated by Google) Revisited on 8/23The curry is still delicious!It's a sweet European-style curry, but it has a very deep flavor.The spiciness gradually comes later.But it's painful! That doesn't meanIt was just the right amount of spiciness.Moreover, it contained a lot of steak-level beef, about 100 grams.After all, it's just that it's expensive.The salad that comes with the lunch set drink set also has homemade dressing and is delicious.There are eight types of toppings that come with the curry, so you can enjoy them.I enjoyed the drinks and thank you for the meal.I'll come back later.(Original)8/23再訪問やはりカレーは旨い！甘めの欧風カレーだけど、とても深い味わい。あとからジワジワ辛さが来ます。でも辛い！って訳では無いちょうどいい辛さでした。しかも、牛肉が、ステーキレベルのものが100グラムくらい、沢山入っていました。やはり高いだけのことはありますね。ランチセットのドリンクセットに付くサラダも、ドレッシングは自家製で、美味しいですね。カレーに付いてきたトッピングも8種類あり、楽しめます。ドリンクも楽しんで、ごちそうさまでした。また来ます。

(Translated by Google) I had beef curry.The meat is tender and the roux is creamy.It's an impressive taste that won't disappoint.Delicious!That's what it feels like.The price is high, but the taste is worth it.There are 6 types of garnishes,You can enjoy the change in taste.My friend ordered the limited-time autumn curry.There are large mushrooms in the roux, and it is slightly spicier than beef curry.It's light.Autumn vegetables areIt's really beautiful,I received some, butEvery vegetable brings out the flavor of the ingredients.It was carefully seasoned and elaborately seasoned.It will fill you up.but,INext time I ask,I'll order beef curry.It's especially delicious.(Original)私はビーフカレーをいただきました。お肉が柔らかくてルーはcreamy。期待を裏切らない感動のお味です。うまっ！って感じです。値段は高いですが納得のお味です。付け合わせが6種類あり、味の変化を楽しめます。友人は期間限定の秋のカレーを注文。ルーの中に大きなマッシュルームがはいっていてビーフカレーに比べると少しだけ辛みがあり、あっさりしています。秋野菜は、ほんとうに綺麗で、少しいただきましたが、どのお野菜も素材の味を引き立てるような、丁寧で手の込んだ味付けでした。お腹いっぱいになります。でも、わたしは、次伺っても、ビーフカレーを頼みます。特別おいしいな。

(Translated by Google) [Seasonally limited] Spring vegetable curry to enjoy in a gorgeous atmosphere!7 minutes walk from Hakone Tozan Railway Miyanoshita Station100 Famous Western Food StoresVisited "Restaurant Cascade".Located on the 3rd floor of Fujiya Hotel.This is my first visit in about 10 years.I made a reservation for 11:30 on a Saturday.The inside of the store looks more like the Meiji era than the Showa era.It's still gorgeous.The deep greenery outside the window is also beautiful.I ordered the [Seasonally limited] spring vegetable curry for 4,500 yen.A set of 9 types of vegetables, curry, and saffron rice.A big plate of spring vegetables in about 15 minutes.Currybot, saffron rice, and seasoningsprovided.Curry is a specialty of Fujiya Hotel, which is also famous for its retort pouches.Mushrooms are also good for spring vegetable curry.There's so much in it, it's sweet and spicy, and it's full of vegetable flavor.Is delicious.There are 6 types of condiments, including egg filling, etc.You can also enjoy different flavors.A plate of spring vegetables comes with frites, marinades, and roasts.It's diverse, seasonal, and delicious.It was delicious till the end.(Original)ゴージャスな雰囲気の中で味わう【季節限定】春野菜のカレー！箱根登山鉄道 宮ノ下駅から徒歩7分洋食の百名店「レストランカスケード」を訪問。富士屋ホテルの3Fにあります。10年ぶりくらいの訪問です。土曜の11時半に予約して伺いました。店内は昭和と言うより明治の佇まいで相変わらずゴージャスですね。窓越しの深緑も綺麗です。【季節限定】の春野菜カレー 4,500円を注文。9種の野菜とカレーとサフランライスのセットです。15分くらいで春野菜の大きなプレートとカレーボットとサフランライス、薬味が提供されました。カレーはレトルトでも有名な富士屋ホテルの名物。春野菜カレーはマッシュルームがこれでもかというくらい入っていて、甘辛で野菜の旨味がたっぷりで美味しいです。薬味が6種類もあり、たまごフィリング等で味変も楽しめます。春野菜のプレートはフリット、マリネ、ローストと多種多様で季節感満載で美味しいです。最後まで美味しく頂きました。

(Translated by Google) As expected from a hotel that has been around for over 100 years, the atmosphere is very good ^_^ The service was mostly young staff, but it wasn't bad with just a manual + extra. The curry and hashed beef are good, but the courses are good. The crab cream croquette is delicious, but the hamburger is just average.(Original)雰囲気は流石に100年以上続くホテルなので、非常に良い^_^サービスは、若いスタッフさんばかりでしたがマニュアル+αくらいで悪くはない。カレーやハッシュドビーフ良いけどもコースを。蟹クリームコロッケが最高に美味しいがハンバーグは普通かも。

(Translated by Google) I went on a weekday lunch time. I was a little worried since I hadn't made a reservation, but I asked the staff and they said it was ok, and they showed me where to park, and after wondering what to eat at the hotel, I decided on the famous ``curry''. The store has a great atmosphere, and you can take a look around at the stained glass windows and carvings on the ceiling and surrounding areas. There were beautiful painted plates and silver on the table. I turned the plate over, looked at the silver, and said, ``As expected of Fujiya Hotel, Okura Ceramics and Silverware.'' Needless to say, I thoroughly enjoyed the curry. After your meal, enjoy dessert in the lounge of the main building. We had a fun afternoon and left Hakone.(Original)平日のランチタイムに行きました。予約していなかったので不安がありましたが、係の方に聞いたらＯＫ、駐車場も案内してもらいホテル内に、なにを食べるか迷った末に有名な「カレー」をセレクト。雰囲気タップリの店内、ステンドグラス、天井やまわりの彫刻をキョロキョロ。テーブルには美しい絵皿そしてシルバー、お皿をひっくり返し、シルバーを眺め「さすが富士屋ホテル　大倉陶園に銀食器」カレーは言うまでもなくじっくり味わいました。食後は本館のラウンジでデザート。楽しい午後を過ごし箱根を後にしました。

(Translated by Google) On our way to the hot springs in Hakone, we stopped at Fujiya Hotel and had lunch with the four of us. Even though it was a weekday, the restaurant was crowded with groups. I'm glad I made a reservation.As you walk down the red carpeted hallway, you will find Restaurant Cascade. It was a restaurant I had been visiting on special occasions several decades ago, so it brought back nostalgic memories. You will be enchanted by the interior design reminiscent of the Taisho era, the wonderful tableware from Okura Touen, and the wonderful space.The course meals were appealing, but the dinners at the hot springs are quite large, so for lunch I decided to have a la carte dish and soup or salad.I ordered crab cream croquette and rice, then Caesar salad and corn potage soup. It felt like Western food from the Showa era and made me feel nostalgic! The arrangement of the plates is also visually nice. I have also uploaded photos of steaks, curry rice, sandwiches, etc. that other people have eaten.The men, who are faster eaters, finished their coffee first, but by that time I had finally finished my meal and was still munching with my fork as I was about to have dessert and tea.Just then, a man in black who looked like a manager brought the bill and placed it on the desk. Everyone's eyes widened at the sight."It's not a family restaurant!" I couldn't help but say. Each person spent about 5,000 yen on food and drink, so this must be a high-class restaurant. I thought it might be busy, but when I looked around the restaurant, there were hardly any customers. It would be fine for a young newcomer, but a person wearing black would do something like this...It was a huge shock, as this restaurant has had a special place in my heart since I was young.I guess this is the era after all.(Original)箱根の温泉に行く道すがら、富士屋ホテルに立ち寄って4名でランチをいただきました。平日にも関わらず団体さんも入っていてレストランは混んでいました。予約を入れておいて良かったです。赤い絨毯の廊下を進むとレストラン・カスケードがあります。数十年前から特別なときに訪れていたお店でしたので、懐かし思い出が蘇りました。大正時代を思わせる内装や大倉陶園の素敵な食器、素敵な空間にうっとりします。コース料理も魅力的でしたが、温泉の夕食はかなりのボリュームですから、ランチは一品料理とスープorサラダをいただくことに。私はカニクリームコロッケとライス、それからシーザサラダとコーンポタージュスープを注文。The昭和の洋食って感じで懐かしくいただきました！お皿の盛り付けもビジュアル的にナイスです。他の人が食べたステーキやカレーライスやサンドイッチなどの写真もあわせてアップしました。食べるのが早い男性陣は先にコーヒーを飲み終わってましたが、その頃、私はやっとお料理を食べ終えて、これからデザートと紅茶をいただくところで、まだフォークを持ってモグモグしてました。するとその時、マネージャーのような黒服の男性がお勘定を持ってきて、おもむろにポンと机の上に置いたんです。その様子に一同 目が点になっちゃいました。「ファミレスじゃないんだから〜！」と思わず口から出ちゃいましたね。1人だいたい5,000円ほど飲食したし、ここは高級レストランのはず。お忙しいのかと思ったけれど、レストラン内を見渡すともうお客さんはほとんどいませんでした。若い新人さんならまだしも、黒服の方がこんなことを....私にとって、若かりし頃から特別な存在のレストランだっただけに、ショックは大きかったです。やっぱこれも時代ですかねぇ。

(Translated by Google) A Western restaurant where a casual day quickly turns into an anniversary.To the cascade of the coveted Mt. Fuji hotel.I had made a reservation in advanceI was given a seat by the window.The vegetables in the spring vegetable curry are delicious ♡You can feel the season and the flavor of each vegetable.There are a lot of simple sautés.I feel like I’m getting healthier◡̈These are delicate and elegant vegetables.The curry is sweet.As I continued to eat, I thought,The spicy taste spreads in your mouth.And a very satisfied attendant.Thank you for the meal◡̈♥︎(Original)何気ない1日が、記念日に早替わりする洋食屋さん。憧れの富士山ホテルのカスケードへ。事前に予約していたので窓側の席に通して頂きました。春野菜カレーはとにかくお野菜が美味ッ♡旬と各々の野菜の旨みが感じられるシンプルなソテーが多くてなんだか健康になった気分◡̈丁寧で上品なお野菜達です。カレーは甘め。と、思いきや食べ進めていくにつれてピリリとした辛味が口の中に広がります。そして大満足のアテンド。ご馳走様でした◡̈♥︎

(Translated by Google) Fujiya Hotel is a representative hotel in Hakone that has been visited by world famous people such as John Lennon and Yukio Mishima.``Restaurant Cascade'' is a former banquet hall built in 1919 that has been converted into a restaurant, and is a restaurant with a great atmosphere where you can enjoy nostalgic cuisine that has been loved since ancient times! !▽----------------------▽○Store name: Restaurant Cascade○ Tabelog 3.65 (as of 2024/03/18)○7 minutes walk from Miyanoshita Station○Lunch budget ¥6,000/person○Fujiya Hotel, 359 Miyanoshita, Hakone-machi, Ashigarashimo-gun, Kanagawa Prefecture○Instagram→Unknown○Business hours 11:30~15:00/17:30~21:30※No regular holiday*Card & PayPay payment possible△----------------------△[Reservation availability]Reservable[Crowd status]Visited on Monday 13:30.I made a reservation and went!It's about 70% crowded, so reservations are recommended.[Recommended use scene]Lover, family, entertainment, colleague, friend【order】◆Beef curry ¥4,300◆Set Menu A ¥1,600【thoughts】Well, I'm very satisfied!I usually can't afford to pay 4,000 yen for curry, but when I travel, I tend to splurge.Beef curry has a very elegant taste.The vegetables are thoroughly stir-fried and simmered to bring out the sweetness, and the tomatoes have a slight sourness. The combination of the scent of butter and the flavor of beef is delicious.At first, it tastes sweet, but later it becomes spicy.It has been a wonderful curry that has been loved by men and women of all ages for a long time.Enjoy a special lunch with a lovely atmosphere and courteous customer service.It's a happy moment.Thank you for the meal!(Original)ジョンレノンや三島由紀夫といった世界的著名人も訪れた箱根を代表するホテル『富士屋ホテル』。大正9年建築の旧宴会場をレストランにした『レストラン カスケード』は、古くから愛されるどこか懐かしい料理を頂ける雰囲気抜群のお店です！！▽---------------------▽○店名: レストラン カスケード○食べログ3.65(2024/03/18時点)○宮ノ下駅徒歩7分○昼予算¥6,000/1人○神奈川県足柄下郡箱根町宮ノ下359 富士屋ホテル○Instagram→不明○営業時間11:30~15:00/17:30~21:30※定休日:なし※カード&PayPay決済可能△---------------------△【予約可否】予約可能【混雑状況】月曜日13:30訪問。予約して行きました！混雑率7割ほどですので、予約推奨です。【オススメ利用シーン】恋人、家族、接待、同僚、友人【注文】◆ビーフカレー ¥4,300◆セットメニューA ¥1,600【感想】いやはや、大満足です！普段はカレーに4千円も払えませんが、旅行となると贅沢もしちゃいますね。ビーフカレーはとっても上品な味。お野菜をしっかり炒めて煮込んで甘さを出し、トマトの酸味はほんのりと。バターの香りと牛肉の旨味が合わさってまあ美味しいこと。最初は甘味を感じますが、後でピリッとした辛さがついてきます。長きに渡り老若男女から愛されるステキなカレーでした。ステキな雰囲気で接客も丁寧で特別感のあるランチに。幸せなひとときです。ごちそうさまでした！

(Translated by Google) Used for overnight stay.First of all, the room is nice.A spacious space with high ceilings.I don't feel any stress.And the table set is also nice.The plate depicting Lake Ashi and Mt. Fuji, the blue color is elegant and beautiful.For drinks, we usually get a bottle of wine for two people, but after looking at the menu,I wanted to separate the white and red, so I made them into glasses.The food is a classic dinner course.Marinated seafood salad with Louise sauceWhat, is this marinade? Surprising arrangement. Shrimp and shellfish are arranged around asparagus as a pillar.The bread is also delicious. Especially the butter. You'll probably get addicted to it.The soup is tomato potage or consommé, so I chose consommé.This is incredibly delicious. Maybe it's because it's been a while since I've had authentic French food, but the flavors are beautiful and complex, yet simple.The fish is braised mackerel with ravigotte and beurre blanc sauceThe sourness of the beurre blanc sauce and the flavor of the butter go wonderfully with the mackerel.Of course, the arrangement is also beautiful.The main thing isPoiled trout with white wine sauce and herb oilDomestic beef stew in red winePoiled domestic beef loin, red wine sauce with shallotsThe choice is usually stewed in red wine, but this time I decided to go with the pork loin.The inside is also perfectly cooked. Not too raw, and certainly not too hard.It's interesting that the spring cabbage and whitebait salad comes as a palate cleanser. It's a small amount, but it's refreshing.And the dessertpanna cotta and vanilla ice creamorange mint sauceDrinks are coffee and tea. herbal teaI would like panna cotta, vanilla ice cream, and coffee with your choice.The vanilla tastes like real vanilla and is amazing. Of course, the panna cotta is also delicious.As expected. I want to come again.(Original)宿泊で利用。まずは部屋が良いですね。天井が高く、広々とした空間。一切ストレスを感じません。そしてテーブルのセットも素敵です。芦ノ湖と富士山の絵皿、青が上品で綺麗です。飲みものはいつもは2人だとワインのボトルをいただくのですが、メニューをみて、白と赤で分けたいので、グラスにしました。お料理はクラシックディナーのコース。海の幸のマリネ　サラダ仕立て　ルイーズソースえ、これがマリネなんだ？と驚く盛付け。アスパラガスを心柱のようにして、そこに海老や貝が盛付けられています。パンも美味しいです。特にバターが。ヤミツキになりそう。スープはトマトのポタージュまたはコンソメなので、コンソメをチョイス。これが凄まじく美味しい。本格的なフレンチが久しぶりだからなのか、とにかく綺麗な味で複雑なんだけど、シンプル。魚は鰆のブレゼ　ラヴィゴット添え　ブールブランソースブールブランソース酸味とバターの旨みが鰆と素晴らしく合います。もちろん盛付けも美しい。メインはくぬぎ鱒のポワレ　白ワインソースと香草オイル国産牛肉の赤ワイン煮込み国産牛ロース肉のポワレ　エシャロット入り赤ワインソースからのチョイス、いつもなら赤ワイン煮込みなのですが、今回は敢えてロース肉のポワレに。こちらも中の焼き加減が絶妙です。生過ぎず、もちろん硬くなり過ぎず。口直しに春キャベツとシラスのサラダが来るのが面白い。少量ですが、さっぱりします。そして、デザートはパンナコッタとバニラアイスオレンジ・ミントのソース飲み物はコーヒー、紅茶。ハーブティからのチョイスで、パンナコッタとバニラアイスにコーヒーをお願いします。バニラが、本物のバニラの味がして凄い。もちろんパンナコッタも美味しいです。さすがです。また来たいな。